Pulled out my lists, and organizing my recipes for this years holiday baking!
Trying to figure out how much of each flour I will need, as running out of sweet rice flour or gluten free baking powder the night before something is a real stress last year. It's not like all stores carry the brand or the ingredients needed for gluten free baking.
So far my breakdown is:
Halloween:
Thanksgiving:
Christmas:
Trying to figure out how much of each flour I will need, as running out of sweet rice flour or gluten free baking powder the night before something is a real stress last year. It's not like all stores carry the brand or the ingredients needed for gluten free baking.
So far my breakdown is:
Halloween:
Rice krispies on paper straws, dipped in melts and sprinkles
Gingerbread men - decorated as mummy
Caramel apples
Gingerbread men - decorated as mummy
Caramel apples
Thanksgiving:
Dinner dessert:
Pumpkin pie
Apple pie
Brunch item:
Pumpkin Crumb Cake
French Apple Cake
Pumpkin pie
Apple pie
Brunch item:
Pumpkin Crumb Cake
French Apple Cake
Christmas:
Cookies:
Gingerbread Snowmen
Sugar cookies (vanilla extract - trees, almond extract - snowflakes)
Santa Whiskers (a red and green cherry icebox cookie)
Brunch item:
Pumpkin Crumb Cake
French Apple Cake
Mincemeat tarts
Pound cake (for Cranberry Coconut trifle - Christmas Day dessert, and New Years Eve fondue)
Gingerbread Cake (with Butter Rum Toffee Sauce - Christmas Eve dessert)
So, what is on your holiday baking list this year?Gingerbread Snowmen
Sugar cookies (vanilla extract - trees, almond extract - snowflakes)
Santa Whiskers (a red and green cherry icebox cookie)
Brunch item:
Pumpkin Crumb Cake
French Apple Cake
Mincemeat tarts
Pound cake (for Cranberry Coconut trifle - Christmas Day dessert, and New Years Eve fondue)
Gingerbread Cake (with Butter Rum Toffee Sauce - Christmas Eve dessert)