We bake the corned beef...it's faster and doesn't get greasy. Put sliced oranges on top...place in a large baking pan with cut potatoes and carrots (cabbage if desired), add 1/4 inch of water, cover loosely with foil and bake at 350 for about 30 minutes (adjust according to size of corned beef)
The BEST mustard is Colman's powdered mustard, but it's SUPER hot! We mix it up in a shot glass and that's enough for the whole family!
We're also having Irish Soda Bread (purchased) and Guinness/Harp and Irish Coffee (add a shot of Bailey's Irish Creme). We used to have a Bailey's Chocolate Mousse Pie, but it's just the immediate family today so I didn't make it.
'Beannachtam na Feile Padraig!'
Happy St. Patrick's Day!