My husband and I are also doing fondue
Chocolate Almond Fondue
Simple & Delicious
SERVINGS: 14
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
3/4 cup heavy whipping cream
2 milk chocolate candy bars (5 ounces each)
1 jar (7 ounces) marshmallow creme
3 squares (1 ounce each) white baking chocolate, chopped
1/4 cup chopped almonds, toasted
3 tablespoons amaretto or 1/2 teaspoon almond extract
Assorted fresh fruit and pound cake cubes
Directions:
In a heavy saucepan, heat cream over low heat until warmed. Add the
candy bars, marshmallow creme and white chocolate; stir until melted.
Stir in almonds and amaretto or almond extract. Transfer to a fondue
pot and keep warm. Serve with fruit and cake cubes. Yield: about 4
cups.
http://www.tasteofhome.com/Recipes/Choc ... rry-Fondue
Chocolate-Raspberry Fondue
SERVINGS: 40
CATEGORY: Dessert
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
1 package (14 ounces) caramels
2 cups (12 ounces) semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 cup butter
1/2 cup seedless raspberry jam
Frozen pound cake, thawed
Assorted fresh fruit
Directions:
In a large saucepan, combine the first five ingredients. Cook over
low heat until caramels, chips and butter are melted, about 15
minutes. Stir until smooth.
Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm
with pound cake or fruit. Yield: 5 cups.
Bread Pot Fondue
Bring this fun fondue to a buffet or potluck and you'll be the toast
of the gathering. Folks always ask for the recipe.
SERVINGS: 32
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 15 min. Bake: 1 hour
Ingredients:
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups (12 ounces) sour cream
2 packages (3 ounces each) cream cheese, softened
1/4 pound chopped fully cooked ham
1/2 cup finely chopped green onion
1 can (4 ounces) chopped green chilies
1 teaspoon Worcestershire sauce
1 round loaf (1 pound) Italian bread
Raw vegetables, crackers or tortilla chips
Directions:
In a mixing bowl, combine the first three ingredients. Stir in ham,
onions, chilies and Worcestershire sauce; set aside. Cut top fourth
off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-
in. shell. Cube removed bread; set aside. Spoon ham mixture into the
bottom shell, mounding slightly. Replace top; wrap tightly with a
double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours.
Stir before serving. Serve with reserved bread cubes, vegetables,
crackers or tortilla chips. Yield: 4 cups.