Mary - Yes, the foil lined dishes - frozen and then the foil part popped out and put in a bag are SUCH a nice option! If you don't like using alum foil this method would also work with parchment paper - you just have to work with the paper a bit more than foil to get a pan lined just so.
piratemama - cracking me up with the "Uumm and honestly something else but i forgot what." LOL
Cindylouwho - A freezer full of grass fed beef is a happy thing!!! Maybe you just squeeze in some dishes as each bag of beef comes out! Or take a bag and make some cooked meatballs and put them right back in the freezer?
I shaped the cookie dough last night - both the Lemon and the Lime snowballs.
I had an epiphany ladies. When making cookies that call for shaping the dough into nice neat little balls I can make the dough up and put it in a ziplock bag. Then kind of spread the dough around in the bag until it is a thinner layer - not just one big glob.
After chilling I can peel the bag off and use by pastry cutter to cut the dough into squares - then roll each square into between my palms to make the little circles of dough I want to flash freeze. Worked like a charm!!!
piratemama - cracking me up with the "Uumm and honestly something else but i forgot what." LOL
Cindylouwho - A freezer full of grass fed beef is a happy thing!!! Maybe you just squeeze in some dishes as each bag of beef comes out! Or take a bag and make some cooked meatballs and put them right back in the freezer?
I shaped the cookie dough last night - both the Lemon and the Lime snowballs.
I had an epiphany ladies. When making cookies that call for shaping the dough into nice neat little balls I can make the dough up and put it in a ziplock bag. Then kind of spread the dough around in the bag until it is a thinner layer - not just one big glob.
After chilling I can peel the bag off and use by pastry cutter to cut the dough into squares - then roll each square into between my palms to make the little circles of dough I want to flash freeze. Worked like a charm!!!