Did my first "big" canning session this weekend! Bought 40# of blueberries and after cleaning/freezing most of them I made a batch of jam. Used 2 lbs blueberries and 1 lb sweet cherries plus some cinnamon. Boy did it turn out good! Also pickled some gingerroot - hoping we will like that in our stir fries, maybe even a bit in meatloaf to jazz it up! You'll see from pics that it took every inch of counter and table space to dry all those blueberries! https://www.flickr.com/photos/135134547@N04/35470135270/in/dateposted-public/ And that Tango was very interested in the whole process! https://www.flickr.com/photos/135134547@N04/35857936865/in/dateposted-public/ Tired as I was, hearing those jars pinging as I took them out of the canner made me smile! https://www.flickr.com/photos/135134547@N04/35470134760/in/dateposted-public/ Is anyone else canning yet? Watcha' got planned?