Appetizer & Snack Mix Recipes
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Re: Appetizer Recipes
Party Chicken Wings
Submitted by: Marian Slattery
Rated: 5 out of 5 by 16 members Prep Time: 10 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes
Yields: 8 servings
"These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings."
INGREDIENTS:
12 whole chicken wings*
3/4 cup soy sauce
1/4 cup water 1/2 cup packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
DIRECTIONS:
1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375 degrees F for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.
ALL RIGHTS RESERVED © 2007 Allrecipes.com
Party Chicken Wings
Submitted by: Marian Slattery
Rated: 5 out of 5 by 16 members Prep Time: 10 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes
Yields: 8 servings
"These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings."
INGREDIENTS:
12 whole chicken wings*
3/4 cup soy sauce
1/4 cup water 1/2 cup packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
DIRECTIONS:
1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375 degrees F for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.
ALL RIGHTS RESERVED © 2007 Allrecipes.com
Re: Appetizer Recipes
Chili Cheese Snacks
Submitted by: Carol Nelson
Rated: 5 out of 5 by 8 members Prep Time: 20 Minutes
Cook Time: 10 Minutes Ready In: 30 Minutes
Yields: 26 servings
"I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. --Carol Nelson, Cool, California"
INGREDIENTS:
2 (3 ounce) packages cream
cheese, softened
1 cup shredded Cheddar
cheese
1/4 cup chopped green chiles
1/4 cup chopped ripe olives, drained
2 teaspoons dried minced
onion
1/4 teaspoon hot pepper sauce
2 (8 ounce) cans refrigerated
crescent rolls
DIRECTIONS:
1. In a small mixing bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.
2. Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400 degrees F for 8-10 minutes or until golden brown.
Chili Cheese Snacks
Submitted by: Carol Nelson
Rated: 5 out of 5 by 8 members Prep Time: 20 Minutes
Cook Time: 10 Minutes Ready In: 30 Minutes
Yields: 26 servings
"I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. --Carol Nelson, Cool, California"
INGREDIENTS:
2 (3 ounce) packages cream
cheese, softened
1 cup shredded Cheddar
cheese
1/4 cup chopped green chiles
1/4 cup chopped ripe olives, drained
2 teaspoons dried minced
onion
1/4 teaspoon hot pepper sauce
2 (8 ounce) cans refrigerated
crescent rolls
DIRECTIONS:
1. In a small mixing bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.
2. Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400 degrees F for 8-10 minutes or until golden brown.
Re: Appetizer Recipes
One 8 oz. package cream cheese
1 pkg crabmeat (imitation)
one small bottle cocktail sauce
Put the cream cheese on a small serving dish. On top put crabmeat
Then pour cocktail sauce over it Serve at room temperature with crackers, bagel chips or your favorite cracker
Another one of our favorites is baked brie.
Take a small brie warm until cheese melt. Put cranberry sauce on top and serve with assorted crackers
Coffeenut
One 8 oz. package cream cheese
1 pkg crabmeat (imitation)
one small bottle cocktail sauce
Put the cream cheese on a small serving dish. On top put crabmeat
Then pour cocktail sauce over it Serve at room temperature with crackers, bagel chips or your favorite cracker
Another one of our favorites is baked brie.
Take a small brie warm until cheese melt. Put cranberry sauce on top and serve with assorted crackers
Coffeenut
Re: Snack Mix Recipes
Golden North Pole Nuggets
10-oz. package peanut butter chips
2 tablespoons shortening
6-oz package plain fish-shaped crackers
1 1/2 cup thin pretzel sticks, broken
Combine chips and shortening in a microwave-safe bowl; heat on high setting for 2 1/2 minutes. Remove from microwave; stir in crackers and pretzels. Drop by tablespoonfuls onto wax paper; let stand 30 minutes. Makes 2 dozen.
Golden North Pole Nuggets
10-oz. package peanut butter chips
2 tablespoons shortening
6-oz package plain fish-shaped crackers
1 1/2 cup thin pretzel sticks, broken
Combine chips and shortening in a microwave-safe bowl; heat on high setting for 2 1/2 minutes. Remove from microwave; stir in crackers and pretzels. Drop by tablespoonfuls onto wax paper; let stand 30 minutes. Makes 2 dozen.
Re: Snack Mix Recipes
Snowdrift Snack Mix
4 cups doughnut-shaped oat cereal
3 cups bite-size crispy corn cereal squares
4 cups mini pretzels
2 cups peanuts
16-oz. package white melting chocolate, chopped
Mix first 4 ingredients together in a large mixing bowl; set aside. Melt choclate in a mircowave-safe dish on medium setting for about 2 minutes, stirring once. Pour chocolate over cereal mixture; stir quickly. Spread mix onto wax paper. After chocolate sets, break apart. Store in an airtight container. Makes about 13 cups.
Snowdrift Snack Mix
4 cups doughnut-shaped oat cereal
3 cups bite-size crispy corn cereal squares
4 cups mini pretzels
2 cups peanuts
16-oz. package white melting chocolate, chopped
Mix first 4 ingredients together in a large mixing bowl; set aside. Melt choclate in a mircowave-safe dish on medium setting for about 2 minutes, stirring once. Pour chocolate over cereal mixture; stir quickly. Spread mix onto wax paper. After chocolate sets, break apart. Store in an airtight container. Makes about 13 cups.
Re: Appetizer Recipes
Snappy Horseradish Dill Pickles
1 jar (32 oz) whole dill pickles
1/3 cup prepared horseradish
3/4 cup sugar
1/2 cup water
1/2 cup cider vinegar
Drain & discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan bring the sugar, water & vinegar to a boil. Remove from the heat and cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight.
Yield: 1 quart
Snappy Horseradish Dill Pickles
1 jar (32 oz) whole dill pickles
1/3 cup prepared horseradish
3/4 cup sugar
1/2 cup water
1/2 cup cider vinegar
Drain & discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan bring the sugar, water & vinegar to a boil. Remove from the heat and cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight.
Yield: 1 quart
Re: Appetizer Recipes
Easy Spicy Cheese Ball
1 (8 ounce) pkg. cream cheese
1 envelope Good Seasons Italian dressing mix
McCormick seasoned pepper (have tried other brands - they aren't as good)
Cream the dressing mix into the cream cheese. Shape into a ball. Roll in seasoned pepper. Refrigerate overnight. Serve with crackers.
Easy Spicy Cheese Ball
1 (8 ounce) pkg. cream cheese
1 envelope Good Seasons Italian dressing mix
McCormick seasoned pepper (have tried other brands - they aren't as good)
Cream the dressing mix into the cream cheese. Shape into a ball. Roll in seasoned pepper. Refrigerate overnight. Serve with crackers.
Re: Appetizer Recipes
This is a favourite of mine, super easy:
Tex-Mex Dip
1st layer: Spread one can refried beans (I use medium spice beans with added peppers)
2nd layer: 3 medium ripe avacados mashed with 1 tablespoon lime juice
3rd layer: spread 1/2 container of sour cream that has been mixed with 1/2 package taco seasoning mix (low salt mix is best)
4th layer: enough shredded sharp cheddar cheese to cover (about 1.5 cups)
5th layer: garnish with chopped green onion tops and diced fresh tomatoes.
Looks best layered in a shallow glass container! (I use an 8" oval dish)
Refrigerate for several hours to blend flavours - with plastic wrap or tight lid.
Serve with tortilla chips (a mixture of yellow, blue and red chips are nice). :snow:
This is a favourite of mine, super easy:
Tex-Mex Dip
1st layer: Spread one can refried beans (I use medium spice beans with added peppers)
2nd layer: 3 medium ripe avacados mashed with 1 tablespoon lime juice
3rd layer: spread 1/2 container of sour cream that has been mixed with 1/2 package taco seasoning mix (low salt mix is best)
4th layer: enough shredded sharp cheddar cheese to cover (about 1.5 cups)
5th layer: garnish with chopped green onion tops and diced fresh tomatoes.
Looks best layered in a shallow glass container! (I use an 8" oval dish)
Refrigerate for several hours to blend flavours - with plastic wrap or tight lid.
Serve with tortilla chips (a mixture of yellow, blue and red chips are nice). :snow:
Re: Appetizer - Beverages - Snack Mix Recipes
Holiday Brie en Croute (Brie in Pastry)
1/2 package frozen puff pastry, thawed
1 egg
1 tablespoon water
1/2 cup apricot preserves or seedless raspberry jam
1/3 cup dried cranberries, softened
1/4 cup toasted sliced almonds
1 lb (approx) Brie cheese round
crackers
Preheat oven to 400 degrees. Mix egg and water. Unfold pastry sheet on lightly floured board. Roll into 14 inch square. Cut off corners to make a circle. Spread preserves to within one inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of pastry with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to within 2 inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam side down on baking sheet. Decorate top with pastry scraps, if desired. Brush with egg mixture, bake 20 minutes or until golden. Let stand one hour. Serve with crackers; makes 12 servings.
Holiday Brie en Croute (Brie in Pastry)
1/2 package frozen puff pastry, thawed
1 egg
1 tablespoon water
1/2 cup apricot preserves or seedless raspberry jam
1/3 cup dried cranberries, softened
1/4 cup toasted sliced almonds
1 lb (approx) Brie cheese round
crackers
Preheat oven to 400 degrees. Mix egg and water. Unfold pastry sheet on lightly floured board. Roll into 14 inch square. Cut off corners to make a circle. Spread preserves to within one inch of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of pastry with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to within 2 inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam side down on baking sheet. Decorate top with pastry scraps, if desired. Brush with egg mixture, bake 20 minutes or until golden. Let stand one hour. Serve with crackers; makes 12 servings.
Re: Appetizer - Beverages - Snack Mix Recipes
This is an appetizer that I tried for the first time this past Christmas. It is time consuming, but it was very fun to do.
http://iamvickie.blogspot.com/2007/12/c ... tizer.html
This is an appetizer that I tried for the first time this past Christmas. It is time consuming, but it was very fun to do.
http://iamvickie.blogspot.com/2007/12/c ... tizer.html
Re: Appetizer - Beverages - Snack Mix Recipes
CREAM CHEESE & GREEN OLIVES
1 (8 oz.) pkg. cream cheese
2 tbsp. Miracle Whip
1/4 tsp. garlic salt
1 (6 oz.) jar green olives, pitted
1 box Wheatables crackers
Soften cream cheese with Miracle Whip. Mix with garlic salt. Slice green olives, thinly. Mix all ingredients together and refrigerate for 1 hour. Let stand at room temperature for 15 minutes before serving. Spread well on Wheatables.
Wow with a little wine... mmmm!
CREAM CHEESE & GREEN OLIVES
1 (8 oz.) pkg. cream cheese
2 tbsp. Miracle Whip
1/4 tsp. garlic salt
1 (6 oz.) jar green olives, pitted
1 box Wheatables crackers
Soften cream cheese with Miracle Whip. Mix with garlic salt. Slice green olives, thinly. Mix all ingredients together and refrigerate for 1 hour. Let stand at room temperature for 15 minutes before serving. Spread well on Wheatables.
Wow with a little wine... mmmm!
Re: Appetizer - Beverages - Snack Mix Recipes
I have an appetizer receipe passed down from my grammy.
It's Italian Sausage mixture in sauce
3 pks It. sausage cut in 3rds
2 lbs. ground beef
2 garlic cloves chopped up
2 green peppers
1 eggplant
1 zuccani squash
1 lg onion
In a large sauce pan put in sauage , hamburg, garlic cover with water & cook sausage through at med heat.While that's cooking cut up eggplant, pepper, onion & squash fry it in olive oil until soft, when soft, add to sausage & add your own spaghetti sauce that you like.Simmer 4 hours & serve as a side dish.
It's a hit at all our gatherings, I have to bring it to every family party. Hope you like it too.
I have an appetizer receipe passed down from my grammy.
It's Italian Sausage mixture in sauce
3 pks It. sausage cut in 3rds
2 lbs. ground beef
2 garlic cloves chopped up
2 green peppers
1 eggplant
1 zuccani squash
1 lg onion
In a large sauce pan put in sauage , hamburg, garlic cover with water & cook sausage through at med heat.While that's cooking cut up eggplant, pepper, onion & squash fry it in olive oil until soft, when soft, add to sausage & add your own spaghetti sauce that you like.Simmer 4 hours & serve as a side dish.
It's a hit at all our gatherings, I have to bring it to every family party. Hope you like it too.
Butterfly sandwiches
This is so cute & easy for the kids http://recipes.bestsimplerecipes.com/eRMS/recp.aspx?recid=18401... in a lunch-box would make everybody jealous!
This is so cute & easy for the kids http://recipes.bestsimplerecipes.com/eRMS/recp.aspx?recid=18401... in a lunch-box would make everybody jealous!
Candy candle cheese spread
http://recipes.bestsimplerecipes.com/eRMS/recp.aspx?recid=22588... use this recipe or make your own but this is an original way to present it!
http://recipes.bestsimplerecipes.com/eRMS/recp.aspx?recid=22588... use this recipe or make your own but this is an original way to present it!
Re: Appetizer - Beverages - Snack Mix Recipes
Pepperoni Bread
Pizza dough
Sliced pepperoni
Mozzarella Cheese
Garlic powder or salt
Roll pizza dough out to large oval shape. Sprinkle thin layer of mozz cheese all around leaving about 1 inch bare around the edges. Place layer of pepperoni, with the sides slighty over lapping each other. Sprinkle another thin layer of mozz cheese, sprinkle a little of garlic podwer/salt, add another layer of pepperoni and then more mozz cheese. Take one of the longer sides and start rolling towards the other side. Once you done you should have a long log. Press ends together and tuck under. Place on cookie sheet. Take a knife and puncture roll through top the bottom. This to allow air to escape from each layer of the roll. Spinkle a little cheese to top and bake for 25-30 mintes. Allow to cool for 10 minutes and then cut into slices and enjoy.
Pepperoni Bread
Pizza dough
Sliced pepperoni
Mozzarella Cheese
Garlic powder or salt
Roll pizza dough out to large oval shape. Sprinkle thin layer of mozz cheese all around leaving about 1 inch bare around the edges. Place layer of pepperoni, with the sides slighty over lapping each other. Sprinkle another thin layer of mozz cheese, sprinkle a little of garlic podwer/salt, add another layer of pepperoni and then more mozz cheese. Take one of the longer sides and start rolling towards the other side. Once you done you should have a long log. Press ends together and tuck under. Place on cookie sheet. Take a knife and puncture roll through top the bottom. This to allow air to escape from each layer of the roll. Spinkle a little cheese to top and bake for 25-30 mintes. Allow to cool for 10 minutes and then cut into slices and enjoy.
Make-ahead appetizers
Found this this morning... a good start to preparing the list of recipes for Xmas...http://busycooks.about.com/cs/appetizers/a/makeaheadappeti.htm
Found this this morning... a good start to preparing the list of recipes for Xmas...http://busycooks.about.com/cs/appetizers/a/makeaheadappeti.htm