Breakfast Recipes

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zairaong

Retire Member
Mar 18, 2010
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French Toast with Cinnamon and Mangoes

one of my favorite breakfast

French Toast with Cinnamon and Mangoes
1/3 cup milk
2 large eggs
1 tbsp sugar
1/2 tsp vanilla
3 slices of bread
cinnamon
1 mango, sliced


Procedure

  1. Whisk together milk, eggs, sugar, and vanilla in a medium size bowl
  2. turn the slices of bread in the egg mixture until bread absorbsegg mixture (without falling apart)
  3. in a non-stick pan, melt some butter over mediu heat. Add bread and cook until the underside is golden brown. Turn the bread over and cook the other side
  4. transfer to a plate, dust with cinnamon, and serve with sliced mangoes. Serve immediately with honey on the side
 
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AuntJamelle

Well-Known Member
Premiere Member
Oct 22, 2007
4,320
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South Bend, IN
Have made this for Christmas Brunch a couple of years in a row now - these Apple Danishes are made with frozen puff pastry sheets...

http://acozykitchen.com/apple-cheese-danish/

NOTE: Recipe calls for a full block of cream cheese + other ingredients to make the cheesy filling. But then only 3 T of the cream cheese mixture is called for on each of the two danishes, so even if you use extra on each danish you still end up with a LOT left over.

So I think I've halved the ingredients to avoid the waste - use your own judgement, just wanted to give a heads up.

But these are so yummy, I happily deal with the above!
 
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happy2bme

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Premiere Member
Oct 18, 2007
8,512
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My Happy Place
GRANOLA

1 1/2 cup uncooked oatmeal
1/4 cup ground flax seed
1/2 cup dried cranberries or raisins
1/2 cup chopped almonds or walnuts
1/2 cup shredded coconut
3T peanut butter
1/3 cup honey or maple syrup
1/2 t vanilla

Preheat oven to 300 degrees.
Combine ingredients in a bowl and mix until evenly blended.
Press mixture in a baking pan or on a cookie sheet and bake for 40 minutes.
Store in airtight container or ziploc bag.

I sometimes make this without the peanut butter and it tastes just as good. I always make a double batch since I eat it everyday, I get about 6 servings.
 

sweetpumkinpye

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Premiere Member
Apr 23, 2008
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Canberra, Australia
Mel, looks good, one to add to the repertoire.
 
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Miss JoDee

MHH Member
Premiere Member
Apr 22, 2011
4,130
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Gurnee, IL
GRANOLA

1 1/2 cup uncooked oatmeal
1/4 cup ground flax seed
1/2 cup dried cranberries or raisins
1/2 cup chopped almonds or walnuts
1/2 cup shredded coconut
3T peanut butter
1/3 cup honey or maple syrup
1/2 t vanilla

Preheat oven to 300 degrees.
Combine ingredients in a bowl and mix until evenly blended.
Press mixture in a baking pan or on a cookie sheet and bake for 40 minutes.
Store in airtight container or ziploc bag.

I sometimes make this without the peanut butter and it tastes just as good. I always make a double batch since I eat it everyday, I get about 6 servings.
Thank you.
 
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AuntJamelle

Well-Known Member
Premiere Member
Oct 22, 2007
4,320
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South Bend, IN
At a camping trip with some friends last Fall we discovered this breakfast delight - a egg/sausage/cheese casserole with a hit of flavor from salsa, etc.

The best part? You can make it the day before and easily reheat portions in the microwave. Ideal for RV camping and also potentially for Christmas morning!

I have overnight breakfast casserole recipes that we love - but most of them require that I get up and hour and a half before everyone else to preheat the oven and then put the casserole in. Not always the most fun thing in the world, lol! So this is nice to have as an option!

Eggs Fantastic

6 Eggs
3 Tbsp sour cream
6 Tbsp salsa, more to taste
½ lb to 1 lb pork sausage (vary amount by preference - I feel 1 lb is too much for the small pan)
1/2 medium onion, diced small
8 oz package mushrooms, sliced thin
4 oz mozz, shredded
4 oz cheddar, shredded
4 oz Velveeta, cubed

  1. Preheat oven to 350
  2. Beat eggs and sour cream together WELL for 1 minute
  3. Pour eggs and sour cream in a lightly sprayed 9x9 pan
  4. Bake for 6 to 10 minutes (until eggs are softly cooked, firm, not wet)
  5. Brown sausage, onions and mushrooms
  6. Spoon salsa over eggs
  7. Add sausage mixture over top of that
  8. Top with cheeses
  9. Cook for approximately 30 minutes (until cheese is melted)

Serve warm or may be prepared the day before and kept in the fridge overnight. Cut and reheat individual portions in the microwave.
 

Myron's Mom

Well-Known Member
Premiere Member
Jul 1, 2018
2,693
6,086
113
Ohio
At a camping trip with some friends last Fall we discovered this breakfast delight - a egg/sausage/cheese casserole with a hit of flavor from salsa, etc.

The best part? You can make it the day before and easily reheat portions in the microwave. Ideal for RV camping and also potentially for Christmas morning!

I have overnight breakfast casserole recipes that we love - but most of them require that I get up and hour and a half before everyone else to preheat the oven and then put the casserole in. Not always the most fun thing in the world, lol! So this is nice to have as an option!

Eggs Fantastic

6 Eggs
3 Tbsp sour cream
6 Tbsp salsa, more to taste
½ lb to 1 lb pork sausage (vary amount by preference - I feel 1 lb is too much for the small pan)
1/2 medium onion, diced small
8 oz package mushrooms, sliced thin
4 oz mozz, shredded
4 oz cheddar, shredded
4 oz Velveeta, cubed

  1. Preheat oven to 350
  2. Beat eggs and sour cream together WELL for 1 minute
  3. Pour eggs and sour cream in a lightly sprayed 9x9 pan
  4. Bake for 6 to 10 minutes (until eggs are softly cooked, firm, not wet)
  5. Brown sausage, onions and mushrooms
  6. Spoon salsa over eggs
  7. Add sausage mixture over top of that
  8. Top with cheeses
  9. Cook for approximately 30 minutes (until cheese is melted)

Serve warm or may be prepared the day before and kept in the fridge overnight. Cut and reheat individual portions in the microwave.
Have you tried freezing this? Was wondering, we love having ready made breakfast that we can just heat up. I always seem to end up with soggy breakfast casseroles when I freeze them for later. This sounds really good!
 

AuntJamelle

Well-Known Member
Premiere Member
Oct 22, 2007
4,320
2,643
113
South Bend, IN
You know I have not, but I am 99% sure it would freeze well. The next time I make it I will freeze one piece to see how it fares being thawed and reheated. It would be great to have it in the freezer to pull out and let thaw overnight for a busy Christmas morning!!! GREAT thought!