Okay, this is probably more of a summer time recipe, but I love it so much, and it is so popular, I would probably just make it any time of the year!
Corn Salad
2 cans of whole kernel corn
2 cups of shredded cheddar
1 cup chopped fresh green pepper
1/2 cup chopped red onion
1 cup mayo (light mayo also works)
1 small bag/cannister Chili Cheese Frito chips, crushed
Mix all ingredients except chips and chill (overnight is fine). Just before serving, stir in the chips.
Option: Serve crushed chips seperately and let folks stir them into their own portion on their plate. This way any leftovers do not have soggy chips in them. But it goes really fast, so you may not have leftovers!
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