I've been gluten free since 2003. When I went gf (celiac and not because I wanted to), I decided I would not have to DO Without my favorite foods. So if you are going gluten free or attempting to cook something gf for someone else feel free to ask questions here.
Just printed out that Pecan Pie Recipe. Wish I wasn't the only one here that loved Pecan Pie! My Dad loves it too but we won't be together at Thanksgiving. Only my Family of Pumpkin Pie lovers (and I love that too, actually).
Have seen that Pie Crust down at Whole Foods and wondered if it was good so with your endorsement I will try it!
1. The number one thing I have been pondering is the Butter Rolls. I have made them every year at Thanksgiving and they are a favorite. Soft and buttery. I could try a whole 'nother recipe but would like to use my own and just swap out the flour. Purchased the Namaste Flour at Costco which says you can use it for any whole grain recipe. Have you tried this? Or is there a flour you would recommend? I have several. Just don't which is best for bread. Plan to do much googling on this subject.
2. The StoveTop Stuffing is number 2 - Yes, we were all raised on StoveTop (sad, I know. It is a guilty pleasure here at Thanksgiving). It is a favorite for the kids and DH. I do this along with a fancy Wild Rice Stuffing in Acorn Squash and everyone is happy. Got any StoveTop ideas? We are not full-blown Celiac, but all that bread is going to give us one heck of a tummy ache.