This coming week is going to be a strange one, from the cooking standpoint. My DBIL is coming in for a medical appointment and some class reunion events, and we've added on a family funeral. He'll be staying with me Weds. thru Sat. AM, but I don't have a clue whether he'll be here for lunch or dinner each day. So, I don't know if I'm cooking for one or two. If I'm cooking for just me, I tend to go easier on the prep, since presentation is not an issue. But with houseguests, for me, it adds more stress, even while doing more prep. So, here's my tentative menu, knowing it will likely change when I get more details.
April 21 - 28, 2024
Sunday: cottage cheese, fruit plate, toast
Monday: burgers on grill, roasted potatoes, coleslaw or sliced tomatoes
Tuesday: 1/2 pork roast (from freezer), sweet potato, coleslaw, apple cobbler
Wednesday: lasagna, salad, garlic bread
Thursday: grilled chicken, veggie skewers, salad
Friday: BBQ chicken pizza, salad
Saturday: Italian sausage on the grill, pasta salad (depending on what goes on after the fuenral)
Sunday: steak on grill, salad, baked potato