Moving into Week Four - Christmas in the Kitchen. Christmas Menus is the topic for today which I'd like to split into two parts - menus through the month for today and then Christmas Eve/Christmas Day tomorrow. Are there special foods that you cook, bake, serve during the month of December? Do you bake traditional cakes/cookies every year? Special foods you buy only in December? Is this the time you eat a lot of meals from your freezer when festive events are going on in the evenings - school, church, work, neighborhood, groups and clubs?