I have to back up a couple of days and post the topic I skipped - What Freezes Well. Also, be thinking ahead to tomorrow's topic - the ABCs of Christmas, can you come up with your family's version of A to Z?
Looking forward to this one!!!he ABCs of Christmas, can you come up with your family's version of A to Z?
How do you prepare the sausage for the freezer. This would be a great addition for our freezercrumbled pork sausage
We don't have sausage like this here. Will have to see what alternative we have.I use crumbled pork for egg dishes, biscuits and gravy, stuffing and pizza toppings.
Can you just split open the sausage casings and scoop out the sausage meat? You might have to chop it up a bit.We don't have sausage like this here. Will have to see what alternative we have.
Yes, I think that is what I will have to do. I am grocery shopping tomorrow so will look for pork sausages.Can you just split open the sausage casings and scoop out the sausage meat? You might have to chop it up a bit.
I have that problem in reverse! So many of my British cookbooks call things by different names and it ends up being quite a search to find a comparable product.Yes, I think that is what I will have to do. I am grocery shopping tomorrow so will look for pork sausages.
It is one problem I have when looking at recipes etc from the US. Often we cannot find some of the items listed as they are not available here and have to look at the alternatives.