I made the Cinnamon Toast Pretzels (my name) again. I had forgotten how good they are. I used less than one half of the oil. I put the pretzels in a huge bowl and while stirring I drizzled some of the oil over them. Then I mixed the sugar and cinnamon together and while stirring I sprinkled half the mixture over the pretzels. Then repeated the oil and cinnamon mixture. Baked for 15 minutes, stirred and baked another 15 minutes. Be Careful, they will burn your mouth straight out of the oven.
Nest time I'll cut down on the amount of sugar also (but not the cinnamon). I think for the holidays I might drizzle them with a little white chocolate.