I saw this on a board at the recipelink.com and thought the ideas to dress up cocoa cones were fabulous.
Here's the link:
MSG URL: http://www.recipelink.com/msgid/261165
You can view the photos there. I'm thinking of making the reindeer cones.
REINDEER, SANTA AND CHRISTMAS TREE COCOA CONES
"I have made the basic cocoa cones for several years, and this year while shopping at Walmart I saw they finally decided to mass produce the cones and sell for $1.88. I sold mine for $4, I can't even buy the supplies for what they are selling it for, so needed to come up with fancier cones and here is what I did...
I made three different cocoa cones, a Santa, Reindeer and Christmas tree. They are similar but a few different steps involved of course.
First off, I use two cone bags on each one. And that is how you keep the marshmallows and cocoa separate even if making a basic cone.
For all the cones bag the cocoa (I use around a 1/2 cup plus another 2 TBSP....I think that is close, but not 100%), that is enough for 2-3 servings, but you can use more or less, for the Christmas tree I would use more since you are not adding the marshmallows. Tie off the cocoa (I use cable ties, small ones), and trim off the excess bag."
SANTA: - photo 1 - photo 2
Wrap the cocoa cone with red mylar (double back (db) tape works great), I did a brim on my computer (just fiddled around until it was the right shape and added a graphic), and also a santa face that I cropped down to fit. I kept these in place by the db tape too. Slide that into the second bag, line up the seems and make sure you can see Santa's eyes! Add marshmallows, and tie that off (I just eyeball the mm). Glue a white pompom on the top, add some curling ribbon at the bottom for the tag.
REINDEER: - photo
Same basic cocoa cone, slide into bag #2, add mm and some sprinkles for color if you have it. Tie off. Glue on red pompom, wiggle eyes, and make a piece for the back that has the antlers on (with brown fun foam). The end of the bag goes through that hole in center.
CHRISTMAS TREE: - photo:
Same cocoa bag, then wrap with green mylar, slide into bag #2, tie off. Glue on trim, and add ornies (I used stickers but beads or sequins would work too). It sits in a votive candle holder from the Dollar Store that cost .50. Actually after pondering this, I think next time I will use the cocoa mix that has marshmallows in it, and use more mix in the first cone bag so that my tree is bigger. Means you will get more servings out of the tree, but will give you more decorating space as well.
I just make my tags on my PM16.
Tag photo (click here)
Saying:
Hot Cocoa Cone
Usually cones are freezing
but this one will warm you up
Just add some hot water
And stir into your favorite cup.
3 TBSP per mug 2-3 servings
Here's the link:
MSG URL: http://www.recipelink.com/msgid/261165
You can view the photos there. I'm thinking of making the reindeer cones.
REINDEER, SANTA AND CHRISTMAS TREE COCOA CONES
"I have made the basic cocoa cones for several years, and this year while shopping at Walmart I saw they finally decided to mass produce the cones and sell for $1.88. I sold mine for $4, I can't even buy the supplies for what they are selling it for, so needed to come up with fancier cones and here is what I did...
I made three different cocoa cones, a Santa, Reindeer and Christmas tree. They are similar but a few different steps involved of course.
First off, I use two cone bags on each one. And that is how you keep the marshmallows and cocoa separate even if making a basic cone.
For all the cones bag the cocoa (I use around a 1/2 cup plus another 2 TBSP....I think that is close, but not 100%), that is enough for 2-3 servings, but you can use more or less, for the Christmas tree I would use more since you are not adding the marshmallows. Tie off the cocoa (I use cable ties, small ones), and trim off the excess bag."
SANTA: - photo 1 - photo 2
Wrap the cocoa cone with red mylar (double back (db) tape works great), I did a brim on my computer (just fiddled around until it was the right shape and added a graphic), and also a santa face that I cropped down to fit. I kept these in place by the db tape too. Slide that into the second bag, line up the seems and make sure you can see Santa's eyes! Add marshmallows, and tie that off (I just eyeball the mm). Glue a white pompom on the top, add some curling ribbon at the bottom for the tag.
REINDEER: - photo
Same basic cocoa cone, slide into bag #2, add mm and some sprinkles for color if you have it. Tie off. Glue on red pompom, wiggle eyes, and make a piece for the back that has the antlers on (with brown fun foam). The end of the bag goes through that hole in center.
CHRISTMAS TREE: - photo:
Same cocoa bag, then wrap with green mylar, slide into bag #2, tie off. Glue on trim, and add ornies (I used stickers but beads or sequins would work too). It sits in a votive candle holder from the Dollar Store that cost .50. Actually after pondering this, I think next time I will use the cocoa mix that has marshmallows in it, and use more mix in the first cone bag so that my tree is bigger. Means you will get more servings out of the tree, but will give you more decorating space as well.
I just make my tags on my PM16.
Tag photo (click here)
Saying:
Hot Cocoa Cone
Usually cones are freezing
but this one will warm you up
Just add some hot water
And stir into your favorite cup.
3 TBSP per mug 2-3 servings
