thank you Annie for reminding me it's my turn.
This recipe is one we tend to only have at Christmas. Don't know why we love it! Every year, for as long as I can remember, we get together with moms side of the family the Saturday after Christmas. Someone must always bring this dip and often it is me to bring it. There is never any left over at the end of the night.
Hot Virginia Dip
1 c. pecans, chopped
2 tsp. butter
16 oz. cream cheese, softened
4 tbsp. milk
5 oz. dried beef, minced (self stable found in bags or a small jar)
1 tsp. garlic salt
1 c. sour cream
4 tsp. onions, minced
Saute pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1- 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350 degrees for 20 minutes.
serve with crackers or small, crunchy bread bites
This recipe is one we tend to only have at Christmas. Don't know why we love it! Every year, for as long as I can remember, we get together with moms side of the family the Saturday after Christmas. Someone must always bring this dip and often it is me to bring it. There is never any left over at the end of the night.
Hot Virginia Dip
1 c. pecans, chopped
2 tsp. butter
16 oz. cream cheese, softened
4 tbsp. milk
5 oz. dried beef, minced (self stable found in bags or a small jar)
1 tsp. garlic salt
1 c. sour cream
4 tsp. onions, minced
Saute pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1- 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350 degrees for 20 minutes.
serve with crackers or small, crunchy bread bites
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added to my holiday shopping list :dried minced beef!