I've been serving a nice dessert this season. I buy a rich vanilla ice cream and serve it in a small stemmed goblet placed on a Christmas plate. I offer flavored liquors to pour over the ice cream. So far we have had Baileys Irish Cream and a Hazelnut Kaluah. These can be purchased in the small sample-size bottles, so you don't have to buy a large bottle. I think I'll add a peppermint schnaps if I can find the small bottle. I then pass a plate of various Christmas cookies. This dessert seems to go over well after a large meal. It doesn't seem too heavy. It's simple yet festive.