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sweetpumkinpye

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Apr 23, 2008
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Either try recipes in recipe binder or toss them. Did this...
I just this past week sat down and did this. I had so many tear outs of dishes that I wanted to try.
I have now added all that I want to try to the meal planner for the rest of the year. I have added dates to the tear outs and stored them in my folder in date order. The rest have been tossed.
The ones that I like will be added to my recipe book , if not the tear out will be tossed.
 

halimer

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have now added all that I want to try to the meal planner for the rest of the year. I have added dates to the tear outs and stored them in my folder in date order. The rest have been tossed.
What a great idea!

I tried a new recipe last night that went over well - chopped cheese sandwich which is famous in NYC's bodegas. Will make it again.
 

Myron's Mom

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I pitched a ton of recipes that I knew I would never use and cleared a another ton off my phone. I’m getting better about coping recipes in to my book so I can delete them.
is there a trick to seeing the NYT recipes without creating a account? I don’t know why but I’m not into the “account” thing. Must be an age thing and I’m more and more like my mom, not that it’s a bad thing lol.
 

sweetpumkinpye

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Apr 23, 2008
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I tried a new recipe last night that went over well - chopped cheese sandwich which is famous in NYC's bodegas. Will make it again.
Debbie, that looks good. I am always after quick and easy dishes for the warmer months. This is where I struggle.
 

halimer

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NYT recipes without creating a account?
I don't know. Since we get the the Times every day I have one. If you want a recipe i could probably copy and past it for you.
 
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jampss

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halimer

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Aug 30, 2008
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I bit more heavily seasoned than the one I made and mine had no mustard.

Will try it but still leave out the mustard.