On DH's work trip up to Atlanta and back home, he stopped in GA at this yummy meat place and brought home bacon, thin pork chops, thick pork chops, and patty pan sausage. So, all that has been a part of our menu this week as a fun surprise.
I look at it as a plan, what I intend to cook, and I make my grocery list based on this list. That way, I have no excuse for not eating healthier or for spending $$ for carry-out. I rarely follow my plan 100%. The only plans that fail are those that are not made. Hugs!I give up, total fail. I'm at least four days behind and as I look at my plan here, I know we didn't eat what was listed for the 11th, 12th, and 13th. Ugh, I need to start February by writing the meals down in my planner, probably after we've eaten dinner so I can remember what we had!
Not following your plan is not a total fail. You made a plan and that is half the battle. If you write the meals you eat into a blank calendar by next year you will have a years worth of meals planned. I have most of a year written down. This helps because if it was after a holiday it includes what I did with the leftovers.I give up, total fail. I'm at least four days behind and as I look at my plan here, I know we didn't eat what was listed for the 11th, 12th, and 13th. Ugh, I need to start February by writing the meals down in my planner, probably after we've eaten dinner so I can remember what we had!