Monday: Ravioli in tomato sauce, warm bread
Tuesday:DH choice
Wednesday: Seasoned chicken, corn cobs, boiled potato with sour cream and chives
Thursday: Chicken enchiladas with lettuce, tomatoes, corn and salsa
Friday: Leftovers
Saturday: Toasted sandwiches
Sunday: Zucchini and bacon fritatta (make enough for lunches)
Tuesday:DH choice
Wednesday: Seasoned chicken, corn cobs, boiled potato with sour cream and chives
Thursday: Chicken enchiladas with lettuce, tomatoes, corn and salsa
Friday: Leftovers
Saturday: Toasted sandwiches
Sunday: Zucchini and bacon fritatta (make enough for lunches)