Magical Holiday Home Newsletter: November 2007

[Gingerbug]

The November issue of MHH newsletter is up on the homepage. Check it out:

http://magicalholidayhome.com/

There's a Black Friday Brunch planner and a great list of children's books. We also have the Cranberry & Company blog UP....the story to follow shortly!

Hope you enjoy it!!

 

[happy2bme]

Gingerbug,

The newsletter is AWESOME!!!!!

:snowman: Melanie

 

[christmascreations]

:applause: Great job everyone!!!!!!

 

[MrsSoup]

Excellent, we have several talented writers among us!

 

[Cathymac]

It looks great! Thanks for all you do. I am loving this!

 

[campncook]

This is just way too much fun! Every time I open the web page there is something new and wonderful! You all are just so creative!
Thank you for everything!
It is so good to know that there are so many who love the holidays as much as I do...every day is a present! :applause: ackage:

 

[patteemom]

I love the brunch idea! I will how ever be one of those out there at 4am or will be working watching the madness from the retailer's side. I might still use some of the food ideas to pack up and take along. We usually have coffee or hot cider but we are always hungry.
:turkey:

 

[jackfrosty]

Wonderful articles, Gingerbug and CathyMac! It's just great! :friendly:

 

[java elf]

Great newsletter! Thanks so much. :friendly:

 

[ChristmasRose]

Great newsletter! Thank you! Just one point -- Cathy, for myself, and any other culinarily challenged members, can you give us a temperature and time for the crustless quiches? ilgrim:

Thanks so much for all your hard work!

 

[Snowbelle27]

Since the opening of this site, I look forward to reading the newsletters. They are always so informative with lovely ideas and inspiration. They leave me with a warm feeling inside.

:globe:

 

[Ahorsesoul]

Love the newsletter. :friendly:

 

[Cathymac]

Re: the time and temp for the mini quiches (sorry-I should have thought about that...) I cook them at 350 degrees F for about 15 minutes...but you'll need to check them at about 12 minutes to make sure they are not getting too done. Some ovens might require 18 minutes or so...but 15 is good in mine. They are fast as well as yummy!