Me, too, about the nonperishables.I am feeling a little behind on my menu planning for this year! Need to to take some time to work on it so I can start stocking up on non perishables each week.
Me, too, about the nonperishables.I am feeling a little behind on my menu planning for this year! Need to to take some time to work on it so I can start stocking up on non perishables each week.
I am feeling a little behind too. I really need to lock in plans and then shop for supplies.I am feeling a little behind on my menu planning for this year! Need to to take some time to work on it so I can start stocking up on non perishables each week.
Corn can be put in the freezer with the silk and shucks on it. Take it out when you're ready to cook it, shuck it, silk it, and away you go for however it's going to used.This is the only time of year - for Rosh Hashannah - that noodles go on sale so I have started stocking up. Also got 10 ears of corn for $2. I could eat them all but will figure out what to do with the leftovers.
Thanks for the suggestion! I may get another batch and do that, as I love corn, but this batch I just shared with the neighbors.Corn can be put in the freezer with the silk and shucks on it. Take it out when you're ready to cook it, shuck it, silk it, and away you go for however it's going to used.
I started doing this last year. I cut a little off both ends, take off the tough outer leaves and freeze it in sealable bags. Works well for me.Corn can be put in the freezer with the silk and shucks on it. Take it out when you're ready to cook it, shuck it, silk it, and away you go for however it's going to used.
My mother-in-law cooks up a batches of corn and then slices the corn off the cob length wise. She then freezes what she doesn't use.Corn can be put in the freezer with the silk and shucks on it. Take it out when you're ready to cook it, shuck it, silk it, and away you go for however it's going to used.
I do the same.I blanch mine, ice bath it, cut it off the cob, flash freeze and vacuum seal it. Last for ever in the freezer.

I forgot to make sure I had 8 eggs left for you Christmas French Toast Casserole. I was going to make it for Christmas breakfast.And, we are done!!!
It was not the most organised that I have been in terms of meals, Christmas morning was a bit of a bust but my DH never complains. Will make notes in my planner for next year.