M i c h e l l e~
I don't use a recipe usually, and prefer homemade to the can sauce. But it never tastes the same two times in a row. lol
Brown your meat. Drain. (If you want onion, that's fine; brown with meat.) Add a small can of tomato sauce, a tablespoon or so of brown sugar, some ketchup, salt, pepper, and a dash or two of Worcestershire sauce. I have even squited a bit of mustard. Stir and heat thru, then serve.
I often will serve baked beans with it. Chips. Whatever suits your fancy and you have on hand.