I am acutally cooking half a turkey breast! We have it wrapped with onions, sage etc... and slow cooking on the BBQ. Will serve with mashed garlic cauliflower and some green beans. Hmm maybe I should get up and motivate myself to put in a pumpkin custard!
Now after reading about all the turkey/chicken cooking I'm wanting something too.
Here's some info on planning ahead for Thanksgiving (or could be used for any Holiday or gathering):http://food.unl.edu/web/safety/thanksgiving-food-prep
We are going to a friends tomorrow for a Turkey dinner, they will be gone for a whole month on a cruise to the Panama Canal so they invited us and 3 other couples to celebrate an early Canadian Thanksgiving. What better way to celebrate Rudy day then with a Turkey and all the trimmings ??