Any Full House/Fuller House fans?
Not sure where to put this, but the topping sure sounded good! I am gonna try it and see if it will be on next year holiday menu!
Andrea’s Famous Sweet Potato Souffle: *Serves 10-12, can be doubled
2 cups mashed sweet potatoes 2 eggs beaten 1 ¼ cup sugar 1 ½ sticks of butter (melted and divided into two) 1 cup milk ½ teaspoon nutmeg ½ teaspoon cinnamon Topping: ¾ cup crushed corn flakes ½ cup brown sugar ½ cup chopped pecans Half of the butter from above Mix sweet potatoes, eggs, sugar, half of the butter, milk nutmeg, and cinnamon together. Pour into a greased casserole dish. Bake at 400 for 20-25 minutes. Mix corn flakes, brown sugar, pecans, and other half of the butter. Spread over the casserole and bake for 10 more minutes.
Not sure where to put this, but the topping sure sounded good! I am gonna try it and see if it will be on next year holiday menu!
Andrea’s Famous Sweet Potato Souffle: *Serves 10-12, can be doubled
2 cups mashed sweet potatoes 2 eggs beaten 1 ¼ cup sugar 1 ½ sticks of butter (melted and divided into two) 1 cup milk ½ teaspoon nutmeg ½ teaspoon cinnamon Topping: ¾ cup crushed corn flakes ½ cup brown sugar ½ cup chopped pecans Half of the butter from above Mix sweet potatoes, eggs, sugar, half of the butter, milk nutmeg, and cinnamon together. Pour into a greased casserole dish. Bake at 400 for 20-25 minutes. Mix corn flakes, brown sugar, pecans, and other half of the butter. Spread over the casserole and bake for 10 more minutes.
