White Chicken Chili!!! My dh who thinks green peppers are too hot will eat this with green chilies so don't think it's spicy hot (can be if wanted). It's fast and easy. A good way to use up leftover chicken, turkey or ham. Pioneer Woman posted a recipe on her site today, that is cooked from scratch. I'm lazy, I use canned beans and a roasted chicken from Wal-Mart. lol
Ingredients:
1 lb great northern beans (dry) or canned
4 cups chopped cooked chicken breast ( I used 2 lbs)
1 T Olive Oil
2 Medium onions, chopped
4 cloves garlic, minced
2 4 oz. can chopped mild green chilies
2 tsp ground cumin
1 1/2 tsp dried oregano
1/4 tsp cayenne pepper
6 cups chicken stock/canned broth
3 cups grated Monterey jack cheese
Soak beans overnight in water in fridge
Cook chicken and put in crock pot or large stock pot
Add beans to chicken
In sauté pan, heat olive oil
Add onions, chopped garlic, and green chilies. Sauté 2 minutes
Add cumin, oregano, and cayenne pepper. Sauté 2 more minutes
Add to beans and chicken
Add chicken broth
In crock pot or on stove, cook until beans are soft (for us, 2 hours on the stove was perfect)
Top with cheese and sour cream
