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Discussion in 'Recipe Archives' started by snowangel00, Oct 9, 2007.
Beverage Recipes will be posted here.
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Christmas Snow Punch
1 can (46 ounces) Hi-C Hula Punch, thoroughly chilled
2 pints vanilla ice cream, softened
2 cups Sprite, chilled
In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream. Stir until well blended and chill.
Hot Apple Pie Punch
Serves/Yields: 4-6 Servings
3/4 C. golden raisins
1/2 C. dark rum
1 quart apple cider
1/2 C. apple brandy (calvados)
4 (2-inch) cinnamon sticks
16 whole cloves
1 apple, cored and thinly sliced
Put raisins in cup and cover with rum; soak 2 hours. Pour cider and apple brandy in large saucepan and add soaked golden raisins, cinnamon sticks and cloves. Heat very slowly; do not allow to boil. Pour into large heat-proof bowl or pitcher and stir in the apple slices.
To serve, ladle the punch into heat-proof glasses, making sure each glass has a few raisins, cinnamon stick, cloves and apple slices.
Makes 4 to 6 servings.
Source: RazzleDazzle Recipes
Hot Buttered Cinnamon Cider
2 quarts apple juice or apple cider
12 ounces apricot nectar
1 tablespoon brown sugar
1/2 teaspoon allspice
1/3 cup butter
1/2 cup cinnamon liqueur
In slow cooker, combine apple juice, apricot nectar, brown sugar and allspice. Cover and cook on LOW for 5 hours.
Just before serving, heat butter and cinnamon liqueur in a small saucepan or microwave. Spoon 1/2 tablespoon into mug or heatproof cup.
Add 3/4 cup apple juice mixture. Garnish with orange slices, if desired. Serve immediately.
Source: RazzleDazzle Recipes
Hot Buttered Rum
1 cup unsalted butter, softened
1 (16 ounce) package confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened
1 In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the
freezer for up to 1 month.
2 To Serve: Place a heaping 2 tablespoons of the frozen
mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
Icy Christmas Punch
1 package ( 6-Ounces) cherry gelatin
3/4 cup white sugar
2 cups boiling water
1 can(46-ounces) pineapple juice
6 cups cold water
2 liters ginger ale, chilled
In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice & cold water. Cover & freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Serves 36 guests.
Peppermint Caroling Cooler
3/4 c Vanilla regular, low-fat or Nonfat ice cream
3/4 c Whole or skim milk
5 Peppermint candies or 3 miniCandy canes
Process first 3 ingredients in an electric blender until smooth.
Scrape down sides and add 1-3 ice cubes to bring mixture to the 2-cup level. Process until smooth. Serve immediately, garnished with another candy cane.
3 (4 1/2") peppermint sticks
1 c Confectioners' sugar
1 c Powdered nondairy creamer
3/4 c Unsweetened cocoa
Place peppermint sticks in a airtight bag, beat to a powder with a
mallet. Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup mix to 3/4 cup boiling water for each serving. Store remaining mix in a jar or airtight bag.
SERVINGS: MAKES 12
1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Fresh mint leaves
1 ice block
Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
3 c. OJ
1 c. lemon juice
1 large bottle grape juice
3 c. sugar
1 c. water
2 bottles ginger ale
Make syrup of sugar and water. Mix in OJ, lemon and grape juices. Add ginger ale.