Heat to a rolling boil in a saucepan: 1 c of water 1/2 c of butter or margarine Stir in all at once 1 c sifted flour Stir vigorously over low heat until mixture leaves the pan and forms into a ball (about one minute). Remove from heat. Beat in 1 at a time: 4 eggs Beat mixture until smooth and velvety. Drop from spoon onto ungreased baking sheet. Bake until dry. Allow to cool slowly. Temp: 400* Time: Bake 45 to50 min. Amount: 8 large puffs Cut off tops with a sharp knife. Scoop out any filaments of soft dough. Fill with sweetened whip cream. BUT I JUST USE INSTANT PUDDING (lemon or vanilla). Replace tops. Dust with powdered sugar. Serve cold.