Cream Puffs

Discussion in 'Recipe Archives' started by Pam Spaur, May 18, 2012.

  1. Pam Spaur

    Pam Spaur Well-Known Member

    Heat to a rolling boil in a saucepan:
    1 c of water
    1/2 c of butter or margarine

    Stir in all at once
    1 c sifted flour

    Stir vigorously over low heat until mixture leaves the pan and forms into a ball (about one minute). Remove from heat.

    Beat in 1 at a time:
    4 eggs

    Beat mixture until smooth and velvety. Drop from spoon onto ungreased baking sheet. Bake until dry. Allow to cool slowly.

    Temp: 400*
    Time: Bake 45 to50 min.
    Amount: 8 large puffs

    Cut off tops with a sharp knife. Scoop out any filaments of soft dough. Fill with sweetened whip cream. BUT I JUST USE INSTANT PUDDING (lemon or vanilla). Replace tops. Dust with powdered sugar. Serve cold.
  2. teachermomof2

    teachermomof2 Santa's Elves

    That's the same recipe I cream puffs!
  3. Pam Spaur

    Pam Spaur Well-Known Member

    I got it from a Betty Crocker cook book. It's probably as old as I am! lol THAT is OLD!
  4. teachermomof2

    teachermomof2 Santa's Elves

    I use the one in the BHG New Cook Book...1995 version. LOL
  5. Ahorsesoul

    Ahorsesoul Santa's Elves

    I love cream puffs too. Would make some today but yesterday it was 92 here. It does work with my Gluten free Pamela's Four!
  6. girlsinmo

    girlsinmo Active Member

    Sounds delicious I just hate to light the oven in Summer weather:)
  7. obalouafi

    obalouafi New Member

    Thanks for the recipe , was looking for it :)

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