February 2019 Menus

Discussion in 'Kitchen Chatter' started by Ahorsesoul, Feb 3, 2019.

  1. luludou

    luludou Well-Known Member

    February 25th:
    Monday - sausages and mashed potatoes
    Tuesday - hachis (chicken, potatoes and veggies in gravy)
    Wednesday: spaghetti
    Thursday: smoked meat sandwiches for dh and whatever for me
    Friday: probably eating out
     
  2. Ahorsesoul

    Ahorsesoul Santa's Elves

    Shawarma looks good when I found a recipe. Now off to look at the Korean Beef & Cauliflower rice bowls. I love Korean beef.
     
  3. MinnieCo

    MinnieCo Well-Known Member

    Ahoursesoul, the Shawarma was absolutely AMAZING. Something I will make again and again. I'm avoiding cheese and bread right now, but for my family I served it with feta and pita and veges with hummus and greek olives. My brother RAVED about it. My hubby was gone and that's why I experimented while he was gone, but he'll eat it as well so I'm excited to add it to my favorite recipe list. Here is the link...https://cooking.nytimes.com/recipes/1017161-oven-roasted-chicken-shawarma

    I use a WHOLE30 korean beef recipe, but you can find all kinds of them in a search that use brown sugar and soy sauce. Here is the Whole30 recipe I used..which means I used coconut aminos and fish sauce instead of the regular recipes. https://realsimplegood.com/korean-beef-bowl/
     

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