Potato Soup
I received this recipe from Karen Lemke who I was lucky enough to meet when I lived in Minot, ND in 1976.
4 medium potatoes, peeled and diced
1 onion, sliced
1 teaspoon salt
Dash pepper31/2 cups water
Boil the above until tender. Drain but keep 3 cups of the water for the sauce.
Melt 1 tablespoon butter and stir in 1 tablespoon of flour. Let brown a little. Then add the 3 cups of water and whisk smooth. Heat and add in the potatoes.
No milk or cream needed with this recipe. I have added cooked carrots and/or corn. Almost any leftover meat could be add or leftover cooked veggies.
This feeds the three of us.
I received this recipe from Karen Lemke who I was lucky enough to meet when I lived in Minot, ND in 1976.
4 medium potatoes, peeled and diced
1 onion, sliced
1 teaspoon salt
Dash pepper31/2 cups water
Boil the above until tender. Drain but keep 3 cups of the water for the sauce.
Melt 1 tablespoon butter and stir in 1 tablespoon of flour. Let brown a little. Then add the 3 cups of water and whisk smooth. Heat and add in the potatoes.
No milk or cream needed with this recipe. I have added cooked carrots and/or corn. Almost any leftover meat could be add or leftover cooked veggies.
This feeds the three of us.