Does anyone make their own mulling spices or have their favorite go to recipe for cider or mulled wine? We had a demo at our last Spouses' Club luncheon and I have had mulled cider before a long time ago and it was delicious and so was this. But i've never made it. She did hand out a recipe card. I was just curious if any of you have a tried and true recipe you use. I searched on Pinterest and the variations were so great, ranging from super simple (a couple of ingredients) to a bit more in depth (with many ingredients). Our Commissary doesn't carry a lot of the ingredients so I would have to find a higher end grocery for the more in depth ingredients. Anyway, just looking for some input on what you use or make.