Thurs 1-25-17

Discussion in 'Kitchen Chatter' started by jampss, Jan 25, 2018.

  1. jampss

    jampss Well-Known Member

    We are having another batch of Crock Pot Lasagna!

    Last night it was hash browns and turkey bacon!
     
  2. GrammaDeb

    GrammaDeb Active Member

    Last night I fixed baked potato soup with Caesar salad. Tonight is dsil's night to cook. It will probably be lasagna.
     
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  3. MrsSoup

    MrsSoup Well-Known Member

    I have about a pound of hamburger I need to use up. Any ideas?
     
  4. missjane

    missjane Well-Known Member

    Tacos, Taco salad, meatloaf, hamburger potato casserole, Polish mistakes
     
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  5. Ahorsesoul

    Ahorsesoul Santa's Elves

    I had veggies and dip. Was not hungry after my Victoria's lunch. Not sure what DD or Dh had.
     
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  6. MinnieCo

    MinnieCo Well-Known Member

    Carnitas tacos w/ Mexican rice
     
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  7. MrsSoup

    MrsSoup Well-Known Member

    We ended up going out to Johnny Rockets. Thanks for the suggestions Jane.
     
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  8. missjane

    missjane Well-Known Member

    Do you make your own Mexican rice? I really like Old El Paso Mexican rice, but would love to find a recipe I can make from scratch. I've tried several, but none have been to my liking.
     
  9. jampss

    jampss Well-Known Member

    I'm Polish on my mom's side .... what is that dish?? :)
     
  10. missjane

    missjane Well-Known Member

    Jampss, they may have another name, but around here...that's what people call them. I have no idea why!

    Polish Mistakes
    1 pound each:
    browned and drained hamburger meat
    browned and drained ground sausage
    Velveeta, melted in with those

    Spread on a thin bread (like crostini or quartered light bread or thin party bread) Heat in oven at 350* for 10-15 minutes. Serve hot.
     
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  11. jampss

    jampss Well-Known Member

    Wow! Yum! Thanks!
     
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