What's cooking July 20, 2018

[Ahorsesoul]

We tried two new recipes today.

LC1 mixed up the french bread for our lunch. I did have her add some chopped dried tomatoes in oil, some chopped roasted peppers and she used greek olive for the black olive. We decided next time we add pepperoni or ham. I already bought the pepperoni. Will make it again this weekend.

Then this evening I made the second for dinner. I do make my onw cocktail sauce (just Annie's Ketchup and horseradish) and I increased the mayo to 1 1/2 cups in total and added dry Ranch dressing mix. I used the dried tomatoes for fresh ones. We really do not like tomatoes so I do sub the dried ones often. It gives a delightful taste pop in recipes. This recipe would be good with crab or even chicken. Oh, I did add some leftover chopped green beans since I had them.


https://thepioneerwoman.com/cooking/video-olive-cheese-bread/

http://www.geniuskitchen.com/recipe/shrimp-louis-pasta-salad-43397

 

[MrsSoup]

We are having chicken and noodles for dinner. I need to go get some bread to have with it I think or biscuits. Probably should do a vegetable as well.

 

[Ahorsesoul]

I liked my mom's chicken and noodles. She made noodles more like egg noodles and cooked a whole chicken for it.

 

[MrsSoup]

I just use the Reame's frozen noodles for this recipe. At Thanksgiving I make my own noodles though.

 

[teachermomof2]

We ate at the Heritage Festival. J had a hot sausage sandwich and I had a slice of pizza. We had funnel cake for dessert.

 

[Ahorsesoul]

LC22 made the Cheesy Olive Bread for our lunch (with pepperoni) today too. lol

 

[Myron's Mom]

Leftovers here, pork and sauerkraut, mashed potatoes and corn on the cob. I made meatballs for Sunday's dinner and oatmeal raisin cookies. I only baked 6 and flash froze the rest of dough (in balls) and will vaccum seal in packages of 6 to bake later on when my husband needs a cookie fix.