I am looking for a cookie recipe that uses white chocolate and cranberries. Is there such a recipe or have I dreamed this one up?
Cranberry-White Chocolate Cookie recipe
- Thread starter HallmarkLady
- Start date
Yes they call them Cranberry-Hootycreeks. I like to make them and call them White Christmas cookies.
http://allrecipes.com/Recipe/Cranberry-Hootycreeks/Detail.aspx
http://allrecipes.com/Recipe/Cranberry-Hootycreeks/Detail.aspx
Thanks, patteemom. I looked up the recipe and I have to figure out how to mix them so I can gert more than 18 cookies! I love the name you gave them! :smile:
These are better than cookies!
You can add white chocolate to the "layer" with the dates, pecan and cranberries...
This is WONDERFUL!
Trust me! :haha:
Cranberry Caramel Bars
Ingredients
1 cup fresh cranberries
2 tablespoons sugar
2 1/3 cups all-purpose flour, divided
1/2 teaspoon baking soda
2 cups uncooked regular oats
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 cup butter or margarine, melted
1 (10-ounce) package chopped dates
3/4 cup chopped pecans
1 (12-ounce) jar caramel sauce
Preparation
Stir together cranberries and 2 tablespoons sugar in a small bowl; set aside.
Combine 2 cups flour and next 4 ingredients; stir in melted butter until crumbly. Reserve 1 cup flour mixture. Press remaining mixture into bottom of a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 15 minutes. Sprinkle with dates, pecans, and cranberry mixture. Stir together caramel sauce and remaining 1/3 cup flour; spoon over cranberries. Sprinkle with reserved 1 cup flour mixture. Bake 20 more minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Yield
Makes 2 dozen
Southern Living, NOVEMBER 1998
You can add white chocolate to the "layer" with the dates, pecan and cranberries...
This is WONDERFUL!
Trust me! :haha:
Cranberry Caramel Bars
Ingredients
1 cup fresh cranberries
2 tablespoons sugar
2 1/3 cups all-purpose flour, divided
1/2 teaspoon baking soda
2 cups uncooked regular oats
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 cup butter or margarine, melted
1 (10-ounce) package chopped dates
3/4 cup chopped pecans
1 (12-ounce) jar caramel sauce
Preparation
Stir together cranberries and 2 tablespoons sugar in a small bowl; set aside.
Combine 2 cups flour and next 4 ingredients; stir in melted butter until crumbly. Reserve 1 cup flour mixture. Press remaining mixture into bottom of a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 15 minutes. Sprinkle with dates, pecans, and cranberry mixture. Stir together caramel sauce and remaining 1/3 cup flour; spoon over cranberries. Sprinkle with reserved 1 cup flour mixture. Bake 20 more minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Yield
Makes 2 dozen
Southern Living, NOVEMBER 1998