A little bit late getting this thread started, but I need to stay on track with my menu planning and shopping within budget. If I don't, it becomes too easy to make a quick stop at the drive-thru, and groceries don't get used.
December 4 - 10, 2023
Monday: (planned) cavatapi, salad; (actual) monte cristo sandwiches on Hawaiian rolls, cole slaw
Tuesday: (planned) chicken fajitas, spanish rice; (actual) mac & cheese, peas, salad
Wednesday: Reames chicken noodle soup, cranberry sauce
Thursday: baked salmon, wild rice, coleslaw
Friday: BBQ chicken and red onion pizza, salad
Saturday: Widows/Widowers group holiday dinner
Sunday: currently open tacos? chili?
December 4 - 10, 2023
Monday: (planned) cavatapi, salad; (actual) monte cristo sandwiches on Hawaiian rolls, cole slaw
Tuesday: (planned) chicken fajitas, spanish rice; (actual) mac & cheese, peas, salad
Wednesday: Reames chicken noodle soup, cranberry sauce
Thursday: baked salmon, wild rice, coleslaw
Friday: BBQ chicken and red onion pizza, salad
Saturday: Widows/Widowers group holiday dinner
Sunday: currently open tacos? chili?