Hello all!
Cindylouwho - Cheesecakes in the instant pot!?! I am intrigued!!!
I have a recipe for a simple cheesecake made in a 9x11 pan that would probably work for freezing! I really don't see why not - just add the topping after thawing I think. You could make in a foil pan and just pop it in the freezer either before or after cutting!
Laura’s Blueberry Cheese Cake
1 ½ - 2 cups graham cracker crumbs
½ cup sugar
¾ stick melted butter
2 eggs
2 (8 oz) packages cream cheese
1 cup sugar
1 tsp vanilla
1 can blueberry pie filling (or any flavor)
Mix graham cracker crumbs, sugar and melted butter and press into a 9x13 pan. Beat 2 eggs and add the cream cheese, sugar and vanilla. Pour over crust and bake at 375 for 15 minutes. Cool and then put pie filling on top. Refrigerate for at least 8 hours before serving.
Salad dressing??? Mayo??? If you don't mind sharing links to recipes, etc. I would love to take a look!
Flour!!! I know - crazy to think about a recall of flour right??? The bad bags were certain lot numbers/exp dates.Here is a link to the full list:
https://www.baynews9.com/fl/tampa/n...xt=The 25-pound bags were only sold at Costco.
I checked with a friend who is head of food safety for local college and she said that ecoli is killed at 160 degrees - so baked goods would be safe. It would be the danger of cross contamination from the raw flour or if you eat raw cookie dough.
None of my bags ended up being in the recall so I think I'm ok!
Freezer cooking this weekend!
Made a batch of chicken stock and froze in 1 cup and 2 cup bags - Got around 18 cups all together!
Made 1 batch of each of the following - baked then frozen:
Reese's PB Chocolate Chip Cookies
Chocolate Chip Cookies
Gingersnaps
Lemon Snowballs