momof4 said:
MrsSoup, that sounds delicious. Do you mix the pumpkin with the eggs?
Yes. The recipe I used is the following:
4 large eggs
2 tablespoons canned pumpkin (there are several other veggies you can use too)
1/4 tsp cinnamon
4 slices bread
Mix the eggs, pumpkin, and cinnamon. Dip the bread in the mixture for 30 seconds to 1 minute, any longer and it will get soggy. (I just did a quick dip on each side and it was fine)
*This recipe made 9 pieces for me and I used every last drop of the mixture. So if you have a larger family or a small one but everyone eats more than 1-2 pieces, make a double batch. It's so good they will ask for more.
My 5 year old at 4 pieces and my 18 month old ate 2!! They didn't even know the pumpkin was there and it tasted soooo good. I'm actually thinking about making it again tonight. LOL