Can anyone give me some good tnt tips on how to make edible apple and berry pies? Don't tell anyone, but I'm not an apple eater so I don't know the difference between a sweet or a tart apple. I truly need the 'for dummies' version of fruit pie baking!
What apples do you like to use in your pies?
Do you have a great recipe to share?
Now, about berry pies. My DH really wants a blueberry pie. I would be using frozen blueberries from the store. How do I make it the right texture, not too runny and not too thick?
I'd like to make turnovers, but when I've tried in the past, the filling leaks out during baking.
ANY help at all would be greatly appreciated!
What apples do you like to use in your pies?
Do you have a great recipe to share?
Now, about berry pies. My DH really wants a blueberry pie. I would be using frozen blueberries from the store. How do I make it the right texture, not too runny and not too thick?
I'd like to make turnovers, but when I've tried in the past, the filling leaks out during baking.
ANY help at all would be greatly appreciated!