I've completed all of my canning for the season, with the exception of making applesauce when apples come on. It'll be another couple of weeks. Canning jars and lids have been in exceptionally short supply here, except one of the Menards -- they must have just gotten a supply of jars in before I arrived, as there shelves were nearly fully stocked of jars; still no flats, though. I have canned extra this year, probably double the spaghetti sauce and tomatoes so I have ample supply over the winter and to share with family and friends, and pickles -- my DSIL loves them and I wanted to make some for him and also to try a couple of new recipes. I completed my pantry inventory yesterday, for both home-canned goods and store-bought, and have my long-term shopping list ready to go for when the pre-holiday sales begin -- and it's a short list this year, compared to previous years.