Winter is the perfect time for Breakfast for dinner. With this stick to your ribs casserole, how could you go wrong? And with it "honeymooning" in the fridge, pull it out, cook it, good to go. So whip up some eggs or pancakes, serve this, settle in and dream about spring. This is Hash Brown Casserole and it comes courtesey of Belles.
Hash brown Casserole
2 Bags frozen hash browns (shredded or home style)
2 cans cream of potato soup
1 can cheddar cheese soup
1 cup sour cream
1/2 pkg onion soup mix
8 oz shredded sharp cheddar cheese
1/2 cup butter melted
(The potato soup enhances the taste of potatoes. I honestly liked it better then Cracker Barrels and I love theirs!)
Combine all the soups, sour cream and 1/2 pkg of onion soup mix. Blend well with hash browns; shred cheese and fold together. Put into well greased casserole dish and drizzle butter over top bake at 350 approximately 50 minutes or until golden brown.
~If you like a stronger onion flavor you can use the whole pkg.
~I like making it the might before so it can honeymoon in the frig overnight!
Enjoy!
Hash brown Casserole
2 Bags frozen hash browns (shredded or home style)
2 cans cream of potato soup
1 can cheddar cheese soup
1 cup sour cream
1/2 pkg onion soup mix
8 oz shredded sharp cheddar cheese
1/2 cup butter melted
(The potato soup enhances the taste of potatoes. I honestly liked it better then Cracker Barrels and I love theirs!)
Combine all the soups, sour cream and 1/2 pkg of onion soup mix. Blend well with hash browns; shred cheese and fold together. Put into well greased casserole dish and drizzle butter over top bake at 350 approximately 50 minutes or until golden brown.
~If you like a stronger onion flavor you can use the whole pkg.
~I like making it the might before so it can honeymoon in the frig overnight!
Enjoy!
