Ok, here goes: DD has dancing lessons from 6 to 7:30 so unfortunately supper has to be a little bit fast (plus I work all day).
So here's what I'm planning (but I have to go to the grocery store... better find the time!!!)
Entrée: fondue parmesan with a little bit of salad and small tomatoes (kids love this)
Main course: Cranberry Chicken
INGREDIENTS:
· 4 to 6 boneless chicken breast halves, skin removed (or in my case a whole chicken)
· 1 can whole cranberry sauce
· 2/3 cup chili sauce
· 2 tablespoons cider vinegar (optional - I don't have any so I skip this)
· 2 tablespoons brown sugar
· 1 package dry (Lipton) golden onion soup mix
PREPARATION:
Place chicken breasts in the slow cooker/Crock Pot. Combine remaining ingredients; add to the slow cooker/Crock Pot, coating chicken well. Cover and cook on low 6 to 8 hours.
Serves 4 to 6.
Desert: chocolate fondue with pears, apples, bananas and strawberries.
... and food coloring in the glasses (wine glasses) filled with water just like grown-ups!
:jumpinghearts:
So here's what I'm planning (but I have to go to the grocery store... better find the time!!!)
Entrée: fondue parmesan with a little bit of salad and small tomatoes (kids love this)
Main course: Cranberry Chicken
INGREDIENTS:
· 4 to 6 boneless chicken breast halves, skin removed (or in my case a whole chicken)
· 1 can whole cranberry sauce
· 2/3 cup chili sauce
· 2 tablespoons cider vinegar (optional - I don't have any so I skip this)
· 2 tablespoons brown sugar
· 1 package dry (Lipton) golden onion soup mix
PREPARATION:
Place chicken breasts in the slow cooker/Crock Pot. Combine remaining ingredients; add to the slow cooker/Crock Pot, coating chicken well. Cover and cook on low 6 to 8 hours.
Serves 4 to 6.
Desert: chocolate fondue with pears, apples, bananas and strawberries.
... and food coloring in the glasses (wine glasses) filled with water just like grown-ups!
:jumpinghearts: