Trying to use up items from freezer and pantry, in preparation for canning and preserving season that will begin in just a few short months.
April 2 - 8, 2023
Sunday: ribeye (from freezer), baked potato, tossed salad
Monday: spaghetti (home-canned sauce from pantry), salad, garlic rolls
Tuesday: sloppy joes (ground beef from freezer; tomato sauce from pantry), roasted potatoes, coleslaw
Wednesday: ham and cheese quiche (diced ham from freezer), toast or english muffin
Thursday: roasteed chicken (from freezer), rice, veggies (pantry or freezer, depending on what I choose to have), salad
Friday: perch, potato wedges, coleslaw
Saturday: BBQ ribs (from freezer) on grill, baked sweet potato, salad or coleslaw