Calling all canners...
- Thread starter AuntJamelle
- Start date
Found this post on the possible risks of canning on a glass stove top and how to try and work around them...
http://foodinjars.com/2014/08/canning-101-can-safely-can-glass-top-stove/
I tried a new canning recipe yesterday that used up 4 quarts of shredded zucchini - an essential thing since mine are going crazy!
Zucchini Pineapple
http://hickeryhollerfarm.blogspot.com/2011/09/pineapple-zucchini.html
Got 9 pints from the batch and there was a little leftover to taste - and it really does taste like crushed pineapple! Love it!
http://foodinjars.com/2014/08/canning-101-can-safely-can-glass-top-stove/
I tried a new canning recipe yesterday that used up 4 quarts of shredded zucchini - an essential thing since mine are going crazy!
Zucchini Pineapple
http://hickeryhollerfarm.blogspot.com/2011/09/pineapple-zucchini.html
Got 9 pints from the batch and there was a little leftover to taste - and it really does taste like crushed pineapple! Love it!