Pecan Pie
Pecan pie is my all time favorite. I do not make it (hopefully) but once or twice a year. I can eat the whole pie and I'm not fond of sharing it. lol I've tried all kinds of recipes but the one on the bottle of Karo Syrup is the best. I'm sure this would work for any type of nut.
Pecan Pie
One unbaked pie crust for the pan
3 eggs, slightly beaten
1 cup Karo Syrup, light or dark
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 1/2 cups pecans (whole or chopped, chopped is easier to cut, or mix the two)
Stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. pour into pastry shell. Bake in 350F oven for 50 to 55 minutes or until knife inserted halfway between the center and edge comes out clean.