Gingerbread milkshake for summer Rudolph days

[jinglemom]

I found this in a little paperback smoothie recipe book by the checkstand.
I thought this would be good christmassy treat for those hot summer rudolph days.

Gingerbread with lemon sauce shake

3 cups milk
2 cups French vanilla ice cream
1/4 cup molasses
1 Tablespoon grated lemon peel
3/4 teas. ginger
1/2 teas. ground cinnamon
Whipped cream (optional)
Lemon wafers, finely crushed (optional)

Combine milk, ice cream molasses, lemon peel, ginger and cinnamon in blender. Process about 1 minute or until smooth.

Pour into 4 glasses. Garnish with whipped cream and crushed lemon wafer crumbs.

 

[festivefun]

WOW!! I love the look of this....I might just give it a go on Sunday, if not I will in May.

 

[luludou]

That is Christmassy!

 

[Ahorsesoul]

Very Very BAD. I have everything to make this including gluten free lemon wafers

 

[jampss]

Wow! This could be fun to drink for sure! YUM!!

 

[housewife2]

sounds yummy

 

[Belles]

I want have time to make one, so I'll join in the fun with a frosty or shake from Dairy Queen. But it does sound wonderful!

 

[sweetpumkinpye]

Sounds delicious

 

[MinnieCo]

That is awesome. I'm thinking Christmas in July!

 

[jampss]

Well, I made it and I have made it over and over! YUMMY!

 

[Kim Loves Snow]

Did you add the optional lemon wafers?

 

[jampss]

No, but sounds good.

 

[pixiestick]

Yum! On my list for Christmas in July!

 

[hollybow]

cheers... that sound YUMMY...