from Thanksgiving. Every year, it's the same. The leftovers are gone but I'm left with about a cup of cranberries.
Any ideas?
Any ideas?
I like mashing the cranberries and adding them with 2 T. of orange zest and 1/2 cup orange juice to 2 cups of vinegar. I shake it and add 1/2 cup oil and make a cranberry vineagrette for salad. Very yummy with leftover turkey and pecans on a bed of greens. The vinegrette will last for two months in the refrigerator, but you have to let it come to room temperature, shake and use.