Peaches and Cream Cheesecake

[teachermomof2]

Hi just wanted to share this recipe:

cups HONEY MAID Graham Cracker Crumbs 6 Tbsp. margarine, melted 1 cup sugar, divided 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin 2 fresh peaches, chopped 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed Make It!
MIX graham crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT Neufchatel and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.


It could be made with strawberry gelatin and strawberries instead.

 

[Kim Loves Snow]

Is this the dessert you made today? I was going to ask what you made.

 

[Ahorsesoul]

Sounds great.

 

[luludou]

This sounds really good. I'll print it out.

 

[MinnieCo]

Just the headline made me say yummm!!

 

[teachermomof2]

Kim~it is the dessert I made today. It was well received at the shower and both of my guys loved it, too.

 

[sweetpumkinpye]

MMMM sounds good. Will keep this in mind for summer.

 

[dreamto]

Sounds yummy!!!
How many cups graham crackers did you say?

Thanks!!!!!!

 

[teachermomof2]

Oh sorry...it's 2 cups.

 

[dreamto]

Thanks so much!!!!!!

 

[coffeenut]

my favorite desert is cheesecake. This sounds so good. I will keep it in mind for summer also.