I am planning on making Peppermint Bark to put in my friends gifts this year with dark chocolate on the bottom, white chocolate and crushed candy canes on top. I had the food network on the other day, just as background noise, while I was doing something else and I think it was Ina Garten making bark for a party and I wasn't paying attention until I heard her say "..and that's why I make it the day I'm going to give it". I've never made Bark before, does anyone know how long it keeps? Like how far in advance of my gift can I make it so it will last a week or so at my friends' homes. And can it sit at room temperature? (I saw the thread at OH and these questions aren't answered, although I probably should have posted there :slap: )
Thanks,
Debbie :skate:
Thanks,
Debbie :skate: