Quick Dinners for January

[cmerth]

https://www.tasteofhome.com/collection/quick-dinners-for-january/view-all/

I came across this reading food blogs. Quite a few of them look amazing. Pinned them.

 

[AuntJamelle]

I don't know why, but I have been OBSESSED with pinning recipes lately!!!

Have been working my way through the blog Lord Byron's Kitchen - found a TON of new cookie and bar recipes to try!

As to meals, I eat so simply and DH is on Keto so I'll be trying to make things for him. Made a couple of crustless quiches yesterday and they turned out pretty good. Did one with ham, Swiss and freshly grated parmesan - added ground mustard, S&P and parsley to egg/cream mix. The other with bacon and ground beef with sharp cheddar and aged white cheddar. Added S&P, onion powder and chives to the egg mix.

 

[MrsSoup]

I saved a couple of those recipes Carrie!

AJ- Those sound really good! Can you share the recipes please?

 

[cmerth]

Aunt Jamelle, I will have to check out that blog. Oh... I love a crustless quiche.

 

[AuntJamelle]

Quiche is so nice because recipe is so basic and forgiving. Each quiche had 6 eggs, beaten and then mixed with 1 cup of cream - you could use milk or half and half or even evaporated milk right from the can.

Mix eggs and cream or milk then add 3/4 to 1 tsp of ground mustard, S&P to taste and either dried parsley or freeze dried chives to taste - maybe 1.5 tsp? Really any seasonings you think would be good!

To make crustless quiche I just sprayed glass pie dish with cookie spray and piled int he meats and then topped with cheeses. Poured the egg mixture over and used a fork to make sure the egg mixture got down into all the meat and cheese. Baked at 350 until done - took almost an hour though!

I do not blind bake my crust if I use - I just put in the pie dish and proceed with assembling quiche as noted above. I do have a pie crust shield that I use to keep the edges from browning too much before the quiche is done - you can use foil if you don't happen to have a shield.

 

[MrsSoup]

Thanks AJ!

 

[cmerth]

Oh, I may try to make one for Saturday brunch. Sounds so good.