RICE PUDDING
1/2 c rice
1/2 tsp salt
3 c milk
3 eggs
1/2 c sugar1/2 tsp cinnamon
1/2 c raisins (optional)
Bake at 350 for one hour or till a knife inserted in the middle comes out clean
Put rice in heavy pan, cover with water and salt. Cover pan, let come to a boil, stir well. Turn light low and simmer. Stir occasionally, cook till tender. If water boils off before rice is cooked, add a little more water. When rice is done, water should be almost gone or rice just moist. Heat milk till scalded (when steam rises; do NOT boil). In a large bowl, add three eggs beaten just enough to mix well; add sugar and cinnamon. Add milk a little at a time (you don't want scrambled eggs). Mix well. Add rice, stir well. Add raisins. Grease baking dish (I just use Pam). Set baking dish in a pan of water. Bake at 350 for about an hour. If you want the custard mixed in, stir after 20 minutes. Optional: sprinkle nutmeg on top.
This is how my foster mother wrote it out to me. I think this recipe is older than I am! It is good warm or cold~with a big glass of milk, natch!!
1/2 c rice
1/2 tsp salt
3 c milk
3 eggs
1/2 c sugar1/2 tsp cinnamon
1/2 c raisins (optional)
Bake at 350 for one hour or till a knife inserted in the middle comes out clean
Put rice in heavy pan, cover with water and salt. Cover pan, let come to a boil, stir well. Turn light low and simmer. Stir occasionally, cook till tender. If water boils off before rice is cooked, add a little more water. When rice is done, water should be almost gone or rice just moist. Heat milk till scalded (when steam rises; do NOT boil). In a large bowl, add three eggs beaten just enough to mix well; add sugar and cinnamon. Add milk a little at a time (you don't want scrambled eggs). Mix well. Add rice, stir well. Add raisins. Grease baking dish (I just use Pam). Set baking dish in a pan of water. Bake at 350 for about an hour. If you want the custard mixed in, stir after 20 minutes. Optional: sprinkle nutmeg on top.
This is how my foster mother wrote it out to me. I think this recipe is older than I am! It is good warm or cold~with a big glass of milk, natch!!
