Found Great Mashed Potato Recipe in Circular
Make-Ahead Party Mashed Potatoes
No-Stick Cooking Spray
7 1/2 cups water
12 tablespoons (1 1/2 sticks) unsatled butter
2 teaspoons garlic salt
2 teaspoons onion salt
2 (8oz.) packages cream cheese, cubed and softened
1 (12 oz.) can evaporated milk
1 (16 oz.) container sour cream
1 (15.3 oz) package Instant Mashed Potatoes (9 cups)
Cooked bacon, chopped (optional)
Chopped fresh parsley (optional)
1. Heat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with no-stick cooking spray. Heat water, butter, garlic salt and onion salt to boiling in a 6-quart Dutch oven or saucepan. Remove from heat. Add cream cheese, evaporated milk and sour cream, stirring until cream cheese is dissolved.
2. Stir in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan.
3. Sprinkle with paprika and bake 1 hour or until bubbling around edges and golden brown. Top with chopped bacon and parsley, if desired.
Before baking, potato mixture can covered and stored in the refrigerator up to 48 hours. Remove from refrigerator, sprinkle with paprika and bake as directed.